Chengdu, located in southwestern China, is the capital of Sichuan Province and is renowned for its rich history and cultural heritage. With a history of over 3,000 years, Chengdu is one of China’s ancient capitals, often called the “Land of Abundance” due to its mild climate, fertile land, and leisurely lifestyle. The city is globally famous for its Giant Panda Breeding Research Base, an essential center for observing and protecting this endangered species. Chengdu is also the birthplace of Sichuan cuisine, known for its bold, spicy flavors. Signature dishes like hotpot, dan dan noodles, and Kung Pao chicken attract food enthusiasts from all over the world. Beyond food and culture, Chengdu boasts abundant natural and historical landmarks, such as Dujiangyan Irrigation System, Mount Qingcheng, and Wuhou Shrine. In recent years, Chengdu has rapidly developed into an international modern city while retaining its unique traditional charm. Recognized by UNESCO as a “City of Gastronomy,” Chengdu continues to shine on the global stage.