After breakfast, head to the [Xi'an Ancient City Wall], the largest and most completely preserved ancient city wall in China. It is the first door to unlock the heritage of Chang' an. Stroll along the city wall trail and lean on the railing to look into the distance. On one side is the old city style of blue bricks and ancient tiles, and on the other side is the modern city with high-rise buildings. Chang 'an is a perfect blend of ancient and modern times.
Walk down the city wall and go to the depths of the fireworks in the city to check in [Yongxing Square], a popular food gathering place for Internet celebrities. Say goodbye to the simple eating, shopping and checking in, and experience the fun of making biangbiang noodles with your own hands. The thick and thick noodles and the fragrant and mellow oil-splashed chili contain Lao Shan's most authentic taste code.
After enjoying the delicious food, water and water, turn around and step into the century-old house [Gao Family Courtyard] hidden in the downtown area. In the ancient courtyard with green bricks and gray tiles, you can enjoy a slow time and encounter the unique charm of Shaanxi's intangible cultural heritage culture. Listen to the sonorous and rough Huayin old tunes and watch the lively and interesting shadow puppet shows.
Out of the compound, go to the core landmarks of Xi'an city, and check in the [Bell Tower and Drum Tower] Bell Tower stands at the intersection of Cross Street. The gilded eaves are solemn and solemn. Climb the building and you can overlook the traffic flow in the streets of the old city at 360°. The drum tower has twenty-four solar terms and drums neatly displayed, and the sound of drums is heard regularly.
Stroll through the century-old street [Hui Street] to unlock the strongest fireworks and Silk Road style in Xi'an. Eat while walking, stroll around at your heart, and finish this trip to Chang 'an, which combines ancient charm, delicious food and humanities amid the fireworks, and understand the unique romance of Xi'an's carbohydrates and silk road spices.







